Companion blog to "The Simplicity Connection: Creating a More Organized, Simplified, and Sustainable Life" by C.B. Davis (copyright, 2009)
Friday, June 26, 2009
Simplicity Project of the Day: Make Your Own Candles, the Easy Way
Thursday, June 25, 2009
It’s been a good week for ‘playing things by ear’, another favorite benefit of having a simplified life. Granted I’m quasi-unemployed this week, but having a simplified life makes being quasi-unemployed a lot less stressful. So when I hear a friend is in town for only 24 hours, it’s not an effort to hop in the car and grab a quick lunch down by the beach. And if I needed to kill some time, I can always do my daily exercise by taking a walk on the sand. (I also delight that I actually travel with a few bathing suits in my gym bag and sunscreen in my purse, so that I could have spent the whole day out there, if it had not been so windy) Always traveling with a book makes waiting in line or having my oil changed not so much of an inconvenience any more. And preparing myself for having to spend the day at jury duty with enough projects to keep me entertained for a good 8 hours means it’s a nice surprise that I can hang out at the Central Library (one of my favorite places) when I’m released early.
Monday, June 22, 2009
Saturday, June 20, 2009
Saturday, June 06, 2009
Homesteading continues...
Thursday, May 07, 2009
Homesteading: Part Deux
Tuesday, May 05, 2009
This homesteading thing is going pretty well—after being out of town for 11 days and just allowing the crops to get watered by the sprinklers, look at this! I made lettuce! (see it there, it's on the far left) Snap peas are coming up and the tomato plant is about 5 times the size it was when I left. I could get used to this lazy gardener thing.
Tuesday, April 21, 2009
Monday, April 20, 2009
Saturday, April 18, 2009
Service Saturday
Thursday, April 16, 2009
Kindred Spirit Series
Thought I would start a new blog series here about people I come across out there in the that I can totally relate to. So without further ado, please welcome the KINDRED SPIRIT SERIES. Our inaugural spirit is Jenna Woginrich, author of Made from Scratch: Discovering the Pleasures of a Handmade Life, a great little book about how anyone can homestead, regardless of where you live. Jenna wrote the book while living in apartment in Idaho and beginning her journey into homesteading by accumulating chickens, sled dogs, honey bees and a love for heritage music and instruments. She now apparently lives in Vermont and blogs from her new home The Cold Antler Farm. As someone who always wanted their own sheep and bees, Jenna’s story makes me realize that a connection to traditional ways is not impossible, no matter what your ZIP code is, what your job is, and no matter how much technological and sensory overload invades our lives.
Tuesday, April 14, 2009
Simple solutions to simple problems
• After trying a bunch of times to get rid of several years of calcited water on an antique piece of Spode China, after scrubbing and scrubbing, to no avail, just simply submerging it in a bath of vinegar for less than 12 hours, the residue wiped right off. (Saw the same cup and saucer on eBay for $32!)
• Inspiration struck while feeling “facially congested” tonight: My pores feel so stuffed up, that my forehead is literally lumpy! Knowing that sugar is a great facial scrub, I mixed it with about 2 tsps of Dr. Bronner’s soap and made a nice paste to scrub the dead skin away and open the pores. I don’t know why more facialists don’t use sugar in their treatments, your skin never felt so soft!
• Another beauty tip—adding a teaspoon (or two) of olive oil makes any body, hand or foot lotion even better. One use and I already have smoother skin.
• I hate, hate, HATE, cleaning my bathtub—doing the dishes used to be my least favorite chore, but I’ve learned to enjoy the Zen-ness of dishwashing and there’s also the fact that it is a productive chore—you start with dirty dishes, you end with clean dishes. With the darn bathtub, it just never seems to get fully clean, unless you start with all new tiles. So after ripping out the old crusty black grout, I wondered what the best way to keep the new grout looking white and clean. The answer was so simple and there all along: I’ve been a tub squeegee-er for years, but everyone knows that squeegees get most of the water, but not all of the water. The solution, squeegee first, then wipe down with an old towel. So easy, why didn’t I think of it years ago?
Thursday, March 26, 2009
No More Plastic Bottles...evuh!
*GASP* I was floored. Too floored to even storm out shouting, "That's highway robbery," dramatically, with a flourish of my cape. So I handed over my money and drank that bottle of water (at 16 cents an ounce), in 2 minutes flat (it was a 1.5 mile walk from home to the airport) and resolved never again. I headed to the restroom and promptly filled my aluminum bottle and the empty Crystal Geyser bottle with tap water. And you know what? It tasted just fine. I didn't grow gills on the plane.
Spending the week on location in New York, I put my new tap water only theory to the test, where, it didn't matter so much because New York City has one of the most highly rated municipal water supplies in the country. Of course, I was lucky enough to have someone running to the spigot for me every hour to refill my bottle, so first chance I got, I picked up a new SIGG 1 liter bottle... which is almost as light as a plastic bottle, is washable, reusable and a fashion statement and conversation starter. The $25 price tag is small potatoes, especially when I can recoup that cost in less than 10 bottles of airport water.
Saturday, March 07, 2009
Reading List: "Greasy Rider: Two dudes, one fry-oil-powered car, and a cross country search for a greener future." (Greg Melville, 2008)
When Greg Melville needed a new car, he and his wife decided to try a greener route: why not buy an old diesel powered automobile and convert it to use 100% vegetable oil as fuel. Once they secured a 1985 Mercedes wagon and retrofitted it with a Grease Car system, Greg grabbed a friend (Iggy) and set out on a cross country road trip (Vermont to California with a few detours) to be (what he thinks) the first person ever to cross the nation in a vehicle solely powered by used vegetable oil. (Seems weird that it’s taken someone this long to come up with this challenge, and even the author prefaces every mention of it with “we think”). Converted Grease Cars are an intriguing idea, as they do keep (usually) older vehicles out of the waste stream and prevent a least one new car from being purchased. But more important is to realize is that they use 100% used cooking oil, (a waste product that most fast food restaurants actually pay to have taken away) to power a car and that is pretty darn cool.The whole book feels a little thin—it feels that he had to fill it up with a lot of side trips that had nothing to do with the challenge (who cares if a college friend they visit turns out to be gay?) The “errands” that Iggy challenges Greg with are interesting enough (a trip to Google headquarters would make any eco-nerd salivate) but we’re still left wondering what happened to the bio-wagon after the cross country trip. It’s a nice story that does prove it can be done, you just have to WANT to do it; to quote Iggy “…if two goobers like us can actually get in a car and drive across the country without fossil fuels or putting a lot of carbon into the air, the answers for sustainability are easier than people think.”
Tuesday, March 03, 2009
Weeding the Mountain
Saturday, February 28, 2009
Reading List: "Animal, Vegetable, Miracle: A Year of Food Life (Barbara Kingsolver, 2007)
Continuing with my habit of reading any book that consists of an environmentally-themed personal challenge, Animal, Vegetable, Miracle, fell right into that category. Kingsolver (most notably the author of The Poisonwood Bible) sets out with her family to eat only either what they can grow themselves or what was created locally (150 miles seems to be their “local radius”) for one year. Unlike the couple in Plenty (known as the “100-mile dieters”) Kingsolver and clan have a Kentucky farmhouse and enough knowledge of animal husbandry and agriculture to support it. (They also seem to handle issues with each other much better than the Plenty couple did.) Their admirable quest is made even more interesting by their commitment to heirloom varieties. Anyone can throw a handful of agro-conglomerate seeds in the ground and tend what grows, but it takes real patience to hunt down and nurture varieties that are all but extinct and unknown to the average American. (Most notably, instead of raising Broad-Breasted White Turkeys [which is what over 99% of all American turkey meat is] and instead raise Bourbon Reds, an heirloom variety. They must try to re-awaken the mating instinct that has essentially been bred out of the bird due to artificial insemination.)While she insists that their lives were more than planting, hoeing, weeding, watering, picking and canning, the reader is left somewhat in doubt. (There are just not enough hours in the day to hold down a full time job and support a farm this size.) But for the average American with a small corner of land or room for a few containers for gardening, it is an otherwise inspiring tale of truly creating your own food supply.
Thursday, February 26, 2009
Simpler or Too Fast?
Wednesday, February 25, 2009
Farmers Markets, Food Waste and Getting the Garden Growin'
For a farmers' market near you: click here for the searchable site.
Sunday, February 22, 2009
2009 Resolutions: Give a Little Bit
Saturday, February 21, 2009
Reading List: "Confessions of An Eco-Sinner" & "Where Am I Wearing"

While being waylaid with a chest infection, I’ve had plenty of time to sack out on the couch and catch up on some light reading. Well, and with the absence of any fluffy tomes on my reading list, instead I picked a couple of “where my stuff is from” books. Both “Where Am I Wearing: A Global Tour to the Countries, Factories and People That Make Our Clothes” (Kelsey Timmerman, 2008) and “Confessions of an Eco-Sinner: Tracking Down the Sources of My Stuff” (Fred Pearce, 2008) give the reader an insight into where and how everyday items are created. Both books covered “sweatshop” conditions but both challenged the notion that “sweatshop” is always a bad concept. Timmerman traveled to China, Bangladesh, and Honduras to uncover how his favorite items of clothing were made. What I liked most about his book was the photographs and stories he included about the real workers. And while the conditions that these workers are exposed to are what we consider low pay, long hours and toxic working conditions, he debates that if there was a boycott on the items that they make, these people would have even less than they have now.
Pearce’s book expands the search from clothes to other consumer goods such as coffee, computers, where his trash goes and even where his wedding ring came from. His book also opened my eyes to things I never knew existed (did you know there is a gold mine in South Africa that has supplied more gold to the planet than anywhere else on earth and that at any time there are 60,000 men working underground?) but also changed my mind on conventional thinking: (they have noted that it takes less energy to make virgin paper from trees than it takes to recycle old paper into new, that if everyone on the planet emitted as much carbon as the average Chinese person, there would be no climate crisis, that around polluted sewage drains there seem to be a higher abundance of thriving wildlife as compared to clean areas, and that if current population rates continue, the only population crisis will be that there are not ENOUGH people to support the human race.)Both books are good examples on why we should never stop learning about where our “stuff” comes from and where it goes to once we’re done with it.